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SEKERS Simone Cook's Progress
Tisbury: The Compton Press 1979
189p line drawings by Ian Beck dustwrapper This book is not only about French food, the author's speciality, but also gives us recipes from Italy, Spain, Greece and the Middle East. There is also emphasis on good English recipes which retired into oblivion during the Dark Age of British food (1918-1939). Cost conscious, the author would have you live better yet spend less.
Price:
9.00 GBP
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