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	1	BESSUNGER Bernard N Recipes of Old England: Three Centuries of English Cooking, 1580-1850, modernised by Bernard N.Bessunger David and Charles 1973 207p 16 plates dustwrapper Bessunger deals only with recipes that are practical for the modern kitchen, most having been tried by the author and served to visitors of his tavern,"The Lamb & Flag", in London. Price: 10.00 GBP
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BESSUNGER Bernard N on Cotswoldinternetbooks.com